1121 Basmati
Known for its slender appearance and impressive elongation when cooked. A popular choice for biryani and premium rice selections.
Discuss this varietyExplore basmati and non-basmati varieties processed at Bismillah Rice Mills, with finishing and packaging tailored to customer requirements.
Known for its slender appearance and impressive elongation when cooked. A popular choice for biryani and premium rice selections.
Discuss this varietyA traditional basmati variety appreciated for its distinctive aroma and delicate texture. Well suited to pulao and everyday premium dining.
Discuss this varietyAn elongated basmati variety used across a range of food-service and retail applications.
Discuss this varietyA long-grain non-basmati option commonly considered for everyday meals and value-focused supply programs.
Discuss this varietyA widely traded non-basmati variety considered for bulk distribution, catering, and everyday consumption.
Discuss this varietyA non-basmati variety for buyers exploring practical long-grain options across different markets.
Discuss this varietyMilled rice with the husk and bran layers removed. Confirm the desired polishing level and finished specification.
Rice processed with a steaming stage. Discuss the desired grain characteristics and available mill capabilities.
Paddy undergoes hydrothermal processing before milling. White and golden sella options depend on confirmed supply.
White, steam, and sella/parboiled processing options are available. Confirm the desired format for your chosen variety when ordering.